Essential strategies and practice techniques for this IELTS Reading question type. Learn how to manage time and improve accuracy.
Originally published March 2025. Last reviewed 3 July 2026.
The Blog post contains the following IELTS Reading Questions:
IELTS Reading Multiple Choice Questions
IELTS Reading True/False/Not Given
IELTS Reading Sentence Completion
Stay informed and prepared for success – Explore our comprehensive Reading Test Info page to get valuable insights, exam format details, and expert tips for mastering the IELTS Reading section.
IELTS Reading passage–Do You Look Your Age?
Do You Look Your Age?
It can be hard to guess someone’s exact age. A range of factors may leave marks on our appearance: how much sleep We’ve had – even the way we dress and our view of ourselves. The good news is that just as these factors can add years on to your appearance, it follows that they can also take years off. We don’t always have control over some of those social factors that can make us look younger, but there are other steps we can take to try to stop the ravages of age.
SOCIAL FACTORS
Last month, the University of Southern Denmark published a report, The Influence of Environmental Factors on Facial Ageing, which showed that how we live can affect how old we look. In it, 1,826 twins were photographed and then ten female nurses aged between 25-46 years were asked to guess how old the “models” were. The results were intriguing. They showed that belonging to a high social class can make us look up to four years younger, and many other lifestyle factors were shown to affect the way we look. Having children was found to make men look a full year younger, though it had no effect on women, and having four or more children cancelled out the benefit.
Depression and sun exposure were the biggest factors in making you look old before your time. Depression added up to three and a half years to a woman’s perceived age (and 2.4 years for men). Sun exposure piled on at least an extra year. Smoking put on six months for a woman and a year for a man. Meanwhile, having a high BMI (body mass index) was found to take a whole year off for both men and women. “If you are not depressed, not a smoker and not too skinny, you are basically doing well,” says Professor Kaare Christensen (married, three children, non-smoker), one of the report’s authors. Professor Christensen’s report concluded that it was more dangerous for our health to look a year older, than to actually be a year older.
NUTRITION
This is possibly the biggest change we can make fairly easily. There are four main factors that prematurely age us: smoking, too much alcohol, lack of fresh fruit and vegetables, and insufficient protein intake. You can immediately tell a smoker. It’s not just the lines around the mouth and eyes, but smoking is dehydrating to the body. Every time you inhale on a cigarette, you’re taking toxins into the body which have to be diffused and detoxified by the liver and kidneys, and they’re dependent on plenty of fresh water to carry toxins away. Most smokers don’t drink anywhere near enough water.
The really big, quick fix, though, is eating more fresh fruit and vegetables. You can see if someone doesn’t eat enough, or any, fresh fruit and veg in a minute. The skin lacks a freshness and translucency. This is because the skin is the last organ to benefit from the nutrients you eat – the likes of the brain, heart, and lungs all get first share. If someone’s diet is lacking in fruit and veg, the skin will become dehydrated. This is a sign that sufficient nutrients aren’t being delivered, so from an anti-ageing point of view, it’s important to have live, fresh food and raw food is vital. If you have to cook, steaming will retain at least some of the vitamins and minerals.
The other really important thing, and one we tend to miss out on in our diet-obsessed culture, is adequate intake of essential fatty acids (EFAs), from oily fish, nuts, and seeds. EFAs are vital for prolonging life expectancy because every cell in the body has a phospholipid bilayer that protects it, but they also give the skin a dewy, “bouncy”, youthful feel. One of the worst things you can do in terms of looking old is to go on a low-fat diet. Stress is another big one for adding years. We can help support the adrenal and thyroid glands, which take a hammering when we’re stressed, by eating plenty of fresh vitamin C and magnesium for the adrenal glands; and iodine, selenium, zinc, and B vitamins to support the thyroid.
EXERCISE
We’ve come to think of exercise as a pure slimming pursuit and women tend to be rather scared of lifting weights, but building lean tissue through weight-bearing exercise is key to keeping the years at bay. Exercise can help reduce the effects of ageing by slowing down the decline of type II muscle fibres. Generally, type I muscle fibres deal with aerobic activities and type II with anaerobic ones. The type II responds to resistance work to improve muscle tone. With ageing, there’s a reduction in frequency, duration, and intensity of habitual activity: we generally move less. So, these type II fibres deteriorate because they simply don’t get enough stimuli.
SKIN CARE
Almost every skin cream promises to make you look younger. It’s a promise many are seduced by, but many end up disappointed. The problem is not that products don’t work, but starting too late, and then not spending enough money. A lot of people skip good skin care until they think they need it, and by then it’s actually too late. In women, the skin around the eyes is the first to go, in men it’s the hands. A good routine should start early because maintenance is much easier than repair.
Your skin also becomes more transparent as you get older, so you need to adapt your make-up and hair colour accordingly. Foundation should be lighter than you’d imagine, and sheerer, and if you want to cover grey, don’t be tempted to go for a too-dark hair colour or block colour – highlights are kind. Don’t forget to apply moisturiser around the back of the neck: It’s the only bit of skin attached to a bone, so it’s important that you look after it to avoid sagging.
For each question, only ONE of the choices is correct.
27. According to surveys, which of the following social factors makes a person look older?
A Having more than four children B Having a high BMI C Spending a long time in the sun
28. Which of the following nutritional factors makes a person look older?
A Eating lots of fruit and vegetables B Not eating enough protein C Eating lots of meat
29. How can exercise help make a person look younger?
A By making them feel happier B It helps keep type II muscle fibres in better condition. C It increases oxygen flow.
30. What is the main problem with skincare products?
A People don’t use them early enough. B People spend too much money on them. C Most skincare products don’t work.
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Questions 31-35
Complete the following sentences using NO MORE THAN THREE WORDS from the text for each gap.
The Danish survey used photographs of (31)…………………. The greatest difference people can make relatively easily is with (32)………………… The human body uses the (33)……………………to get rid of toxins. A (34)……………………….diet makes people look much older. People should use (35)………………………..on the back of the neck.
Questions 36-40
Do the following statements agree with the information given in Reading Passage 3? In boxes 36 – 40 on your answer sheet, write
TRUE if the statement agrees with the information FALSE if the statement contradicts the information NOT GIVEN If there is no information on this
36. A person’s social class can affect how old they look. 37. Having children makes men and women look younger. 38. Smokers need to drink more water than non-smokers. 39. Some people don’t get enough fatty acids because they are slimming. 40. Most skin creams contain vitamins that are good for the skin.
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We hope you found this post useful in helping you to study for the IELTS Test. If you have any questions please let us know in the comments below or on the Facebook page.
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Essential strategies and practice techniques for this IELTS Reading question type. Learn how to manage time and improve accuracy.
Originally published March 2025. Last reviewed 3 July 2026.
The Blog post contains the following IELTS Reading Questions:
IELTS Reading Sentence Completion
IELTS Reading Diagram Labelling
IELTS Reading Multiple Choice Questions
Stay informed and prepared for success – Explore our comprehensive Reading Test Info page to get valuable insights, exam format details, and expert tips for mastering the IELTS Reading section.
IELTS Reading PassageIn Praise or Fast Food
In Praise or Fast Food
The media and a multitude of cookbook writers would have us believe that modern, fast, processed food is a disaster and that it is a mark of sophistication to bemoan the steel roller mill and sliced white bread while yearning for stone-ground flour and a brick oven. Perhaps, we should call those who scorn industrialized food, culinary Luddites, after the 19th-century English workers who rebelled against the machines that destroyed their way of life. Instead of technology, what these Luddites abhor is commercial sauces and any synthetic aid to flavoring our food. Culinary Luddism has come to signify more than just taste, however. It presents itself as a moral and political crusade, and it is here that I begin to back off. As a historian, I cannot accept the notion that the sunny, rural days of yesterday are in such contrast to the grey industrial present. I refute the philosophy that so crudely pits fresh and natural against processed and preserved, local against global, slow against fast, and additive-free against contaminated. History shows, I believe, that the Luddites have things back to front. It will come as a shock to many to discover that the notion of food being fresh and natural is a rather modern one. For our ancestors, what was natural frequently tasted bad. Fresh meat was rank and tough, fresh fruit inedibly sour, and fresh vegetables bitter. Natural was unreliable. Fresh milk soured, eggs went rotten, and everywhere seasons of plenty were followed by seasons of hunger. What’s more, natural was usually indigestible. Grains, which supplied 50 to 90 percent of the calories in most societies, had to be threshed, ground, and cooked to be fit for consumption. So to make food tasty, safe, digestible, and healthy, our forebears bred, ground, soaked, leached, curdled, fermented, and cooked naturally occurring plants and animals until they were nothing at all like their original form. They created sweet oranges and juicy apples and non-bitter legumes, happily abandoning their more natural but less tasty ancestors. They dried their meat and fruit, salted and smoked their fish, curdled and fermented their dairy products, and cheerfully used additives and preservatives like sugar, salt, oil, and vinegar to make the food edible. Eating fresh, natural food was regarded with suspicion verging on horror; only the uncivilized, the poor, and the starving resorted to it. The ancient Greeks regarded the consumption of greens and root vegetables as a sign of bad times, and many succeeding civilizations believed the same. Happiness was not a verdant garden abounding in fresh fruits, but a securely locked storehouse jammed with preserved, processed foods. What about the idea that the best food is handmade in the country? That food comes from the country goes without saying. However, the idea that country people eat better than city dwellers is preposterous. Very few of our ancestors working the land were independent peasants baking their bread and salting down their pigs. Most were burdened with heavy taxes and rent, often paid directly by the food they produced. Many were ultimately serfs or slaves, who subsisted on what was leftover watery soup and gritty flatbread. The dishes we call ethnic and assume to be of peasant origin were invented for the urban, or at least urbane, aristocrats who collected the surplus. This is as true of the lasagna of northern Italy as it is of the chicken korma of Mughal Delhi, the moo shu pork of imperial China, and the pilafs
Choose NO MORE THAN THREE WORDS from Reading Passage 3 for each answer.
Write your answers in boxes 27-29 on your answer sheet.
27 ………………………………….. = mass, produced bread.
28 ………………………………….. = traditionally produced bread
29 ………………………………….. enhanced by synthetic products
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Questions 30-34
Complete the sentences.
Write NO MORE THAN TWO WORDS from the passage for each answer.
Write your answers in boxes 30-34 on your answer sheet.
30The writer does not believe that a ……………………. philosophy of food production is superior to an industrialized philosophy of food production. 31In the past, the majority of fresh, natural food ……………………. and could not be relied on. 32Most people’s intake consisted largely of.. ………………….., which required a great deal of preparation. 33The ……………………. of food was unrecognizable once it had gone through the various processes of making it edible. 34For the ancient Greeks, a ……………………. full of food was preferable to a garden full of fruit.
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Questions 35-40
Choose the correct letter A, B, C, or D.
Write your answers in boxes 35-40 on your answer sheet.
35What does the writer say about peasants?
They had a better diet than most people living in cities.
They were largely self-sufficient.
Much of what they produced went to a landowner.
They created imaginative soup and flatbread dishes.
36Lasagna is an example of a dish
Invented by peasants.
Created for wealthy city-dwellers.
That was only truly popular in northern Italy.
That tastes like dishes from several other countries.
37Which of the following is NOT an important factor mentioned in the eighth and ninth paragraphs?
The development of take-away food as an option
The arduous nature of food preparation before mass-production
The global benefits of industrialized food production
The range of advantages that industrialized food production had
38What is the important point the writer wishes to make in the tenth paragraph?
There are disadvantages to modem food production as well as advantages.
People need to have a balanced diet.
People everywhere now have a huge range of food to choose from.
Demand for food that is traditionally produced exploits the people that produce it.
39The writer mentions chocolate, pasta, and canned tomatoes in the same paragraph because
The industrialized version has advantages over the natural version.
They are all products associated with a sophisticated lifestyle.
They are all products that have suffered from over-commercialization.
They are the most popular examples of industrial foods.
40What is the overall point that the writer makes in the reading passage?
People should learn the history of the food they consume.
Modem industrial food is generally superior to raw and natural food.
Criticism of industrial food production is largely misplaced.
People should be more grateful for the range of foods they can now choose from.
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27Answer: steel roller mill 28Answer: brick oven 29Answer: flavoring 30Answer: rural 31Answer: tasted bad 32Answer: grains 33Answer: original form 34Answer: storehouse 35Answer: C 36Answer: B 37Answer: A 38Answer: D 39Answer: A 40Answer: C
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The best way to keep up to date with posts like this is to like us on Facebook, then follow us on Instagram and Pinterest. If you need help preparing for the IELTS Test, join the IELTS Achieve Academy and see how we can assist you to achieve your desired band score. We offer an essay correction service, mock exams and online courses.
Essential strategies and practice techniques for this IELTS Reading question type. Learn how to manage time and improve accuracy.
Originally published April 2023. Last reviewed 3 July 2026.
You should spend about 20 minutes on Questions 14-27, which are based on the Reading Passage below.
What’s so funny?
John McCrone reviews recent research on humour
The joke comes over the headphones: ‘Which side of a dog has the most hair? The left.’ No, not funny. Try again. ‘Which side of a dog has the most hair? The outside.’ Hah! The punchline is silly yet fitting, tempting a smile, even a laugh. Laughter has always struck people as deeply mysterious, perhaps pointless. The writer Arthur Koestler dubbed it the luxury reflex: ‘unique in that it serves no apparent biological purpose’.
Theories about humour have an ancient pedigree. Plato expressed the idea that humour is simply a delighted feeling of superiority over others. Kant and Freud felt that joke-telling relies on building up a psychic tension which is safely punctured by the ludicrousness of the punchline. But most modern humour theorists have settled on some version of Aristotle’s belief that jokes are based on a reaction to or resolution of incongruity, when the punchline is either a nonsense or, though appearing silly, has a clever second meaning.
Graeme Ritchie, a computational linguist in Edinburgh, studies the linguistic structure of jokes in order to understand not only humour but language understanding and reasoning in machines. He says that while there is no single format for jokes, many revolve around a sudden and surprising conceptual shift. A comedian will present a situation followed by an unexpected interpretation that is also apt.
So even if a punchline sounds silly, the listener can see there is a clever semantic fit and that sudden mental ‘Aha!’ is the buzz that makes us laugh. Viewed from this angle, humour is just a form of creative insight, a sudden leap to a new perspective.
However, there is another type of laughter, the laughter of social appeasement and it is important to understand this too. Play is a crucial part of development in most young mammals. Rats produce ultrasonic squeaks to prevent their scuffles turning nasty. Chimpanzees have a ‘play-face’ – a gaping expression accompanied by a panting ‘ah, ah’ noise. In humans, these signals have mutated into smiles and laughs. Researchers believe social situations, rather than cognitive events such as jokes, trigger these instinctual markers of play or appeasement. People laugh on fairground rides or when tickled to flag a play situation, whether they feel amused or not.
Both social and cognitive types of laughter tap into the same expressive machinery in our brains, the emotion and motor circuits that produce smiles and excited vocalisations. However, if cognitive laughter is the product of more general thought processes, it should result from more expansive brain activity.
Psychologist Vinod Goel investigated humour using the new technique of ‘single event’ functional magnetic resonance imaging (fMRl). An MRI scanner uses magnetic fields and radio waves to track the changes in oxygenated blood that accompany mental activity. Until recently, MRI scanners needed several minutes of activity and so could not be used to track rapid thought processes such as comprehending a joke. New developments now allow half-second ‘snapshots’ of all sorts of reasoning and problem-solving activities.
Although Goel felt being inside a brain scanner was hardly the ideal place for appreciating a joke, he found evidence that understanding a joke involves a widespread mental shift. His scans showed that at the beginning of a joke the listener’$ prefrontal cortex lit up, particularly the right prefrontal believed to be critical for problem solving. But there was also activity in the temporal lobes at the side of the head (consistent with attempts to rouse stored knowledge) and in many other brain areas. Then when the punchline arrived, a new area sprang to life -the orbital prefrontal cortex. This patch of brain tucked behind the orbits of the eyes is associated with evaluating information.
Making a rapid emotional assessment of the events of the moment is an extremely demanding job for the brain, animal or human. Energy and arousal levels may need, to be retuned in the blink of an eye. These abrupt changes will produce either positive or negative feelings. The orbital cortex, the region that becomes active in Goel’s experiment, seems the best candidate for the site that feeds such feelings into higher-level thought processes, with its close connections to the brain’s sub-cortical arousal apparatus and centres of metabolic control.
All warm-blooded animals make constant tiny adjustments in arousal in response to external events, but humans, who have developed a much more complicated internal life as a result of language, respond emotionally not only to their surroundings, but to their own thoughts. Whenever a sought-for answer snaps into place, there is a shudder of pleased recognition. Creative discovery being pleasurable, humans have learned to find ways of milking this natural response. The fact that jokes tap into our general evaluative machinery explains why the line between funny and disgusting, or funny and frightening, can be so fine. Whether a joke gives pleasure or pain depends on a person’s outlook.
Humour may be a luxury, but the mechanism behind it is no evolutionary accident. As Peter Derks, a psychologist at William and Mary College in Virginia, says: ‘I like to think of humour as the distorted mirror of the mind. It’s creative, perceptual, analytical and lingual. If we can figure out how the mind processes humour, then we’ll have a pretty good handle on how it works in general.
Questions 14-20 Do the following statements agree with the information given in the Reading Passage?
In boxes 14-20 on your answer sheet, write
TRUE if the statement agrees with the information FALSE if the statement contradicts the information NOT GIVEN if there is no information on this
14. Arthur Koestler considered laughter biologically important in several ways. 15. Plato believed humour to be a sign of above-average intelligence. 16. Kant believed that a successful joke involves the controlled release of nervous energy. 17. Current thinking on humour has largely ignored Aristotle’s view on the subject. 18. Graeme Ritchie’s work links jokes to artificial intelligence. 19. Most comedians use personal situations as a source of humour. 20. Chimpanzees make particular noises when they are playing.
Questions 21-23 The diagram below shows the areas of the brain activated by jokes. Label the diagram.
Choose NO MORE THAN TWO WORDS from the passage for each answer. Write your answers in boxes 11-23 on your answer sheet.
Questions 24-27 Complete each sentence with the correct ending A-G below. Write the correct letter A-G in boxes 24-27 on your answer sheet.
24. One of the brain’s most difficult tasks is to 25. Because of the language they have developed, humans 26. Individual responses to humour 27. Peter Derks believes that humour
A react to their own thoughts. B helped create language in humans. C respond instantly to whatever is happening. D may provide valuable information about the operation of the brain. E cope with difficult situations. F relate to a person’s subjective views. G led our ancestors to smile and then laugh.
Answer:
14. FALSE 15. NOT GIVEN 16. TRUE 17. FALSE 18. TRUE 19. NOT GIVEN 20. TRUE 21. problem-solving 22. temporal lobes 23. evaluating information 24. C 25. A 26. F 27. D
Comprehensive guide covering essential IELTS preparation strategies and techniques to help you achieve your target band score.
Originally published April 2023. Last reviewed 3 July 2026.
You should spend about 20 minutes on Questions1-13 which are based on Reading Passage 1 below.
Spider silk 2
A strong, light bio-material made by genes from spiders could transform construction and industry
A. Scientists have succeeded in copying the silk-producing genes of the Golden Orb Weaver spider and are using them to create a synthetic material which they believe is the model for a new generation of advanced bio-materials. The new material, biosilk, which has been spun for the first time by researchers at DuPont, has an enormous range of potential uses in construction and manufacturing.
B. The attraction of the silk spun by the spider is a combination of great strength and enormous elasticity, which man-made fibres have been unable to replicate. On an equal-weight basis, spider silk is far stronger than steel and it is estimated that if a single strand could be made about 10m in diameter, it would be strong enough to stop a jumbo jet in flight. A third important factor is that it is extremely light. Army scientists are already looking at the possibilities of using it for lightweight, bulletproof vests and parachutes.
C. For some time, biochemists have been trying to synthesise the drag-line silk of the Golden Orb Weaver. The drag-line silk, which forms the radial arms of the web, is stronger than the other parts of the web and some biochemists believe a synthetic version could prove to be as important a material as nylon, which has been around for 50 years, since the discoveries of Wallace Carothers and his team ushered in the age of polymers.
D. To recreate the material, scientists, including Randolph Lewis at the University of Wyoming, first examined the silk-producing gland of the spider. ‘We took out the glands that produce the silk and looked at the coding for the protein material they make, which is spun into a web. We then went looking for clones with the right DNA,’ he says.
E. At DuPont, researchers have used both yeast and bacteria as hosts to grow the raw material, which they have spun into fibres. Robert Dorsch, DuPont’s director of biochemical development, says the globules of protein, comparable with marbles in an egg, are harvested and processed. ‘We break open the bacteria, separate out the globules of protein and use them as the raw starting material. With yeast, the gene system can be designed so that the material excretes the protein outside the yeast for better access,’ he says.
F. ‘The bacteria and the yeast produce the same protein, equivalent to that which the spider uses in the draglines of the web. The spider mixes the protein into a water-based solution and then spins it into a solid fibre in one go. Since we are not as clever as the spider and we are not using such sophisticated organisms, we substituted man-made approaches and dissolved the protein in chemical solvents, which are then spun to push the material through small holes to form the solid fibre.’
G. Researchers at DuPont say they envisage many possible uses for a new biosilk material. They say that earthquake-resistant suspension bridges hung from cables of synthetic spider silk fibres may become a reality. Stronger ropes, safer seat belts, shoe soles that do not wear out so quickly and tough new clothing are among the other applications. Biochemists such as Lewis see the potential range of uses of biosilk as almost limitless. ‘It is very strong and retains elasticity: there are no man-made materials that can mimic both these properties. It is also a biological material with all the advantages that have over petrochemicals,’ he says.
H. At DuPont’s laboratories, Dorsch is excited by the prospect of new super-strong materials but he warns they are many years away. ‘We are at an early stage but theoretical predictions are that we will wind up with a very strong, tough material, with an ability to absorb shock, which is stronger and tougher than the man-made materials that are conventionally available to us,’ he says.
I. The spider is not the only creature that has aroused the interest of material scientists. They have also become envious of the natural adhesive secreted by the sea mussel. It produces a protein adhesive to attach itself to rocks. It is tedious and expensive to extract the protein from the mussel, so researchers have already produced a synthetic gene for use in surrogate bacteria.
Questions 1-5
Reading Passage 1 has nine paragraphs, A-I
Which paragraph contains the following information?
Write the correct letter, A-I, in boxes 1-5 on your answer sheet.
1 a comparison of the ways two materials are used to replace silk-producing glands
2 predictions regarding the availability of the synthetic silk
3 ongoing research into other synthetic materials
4 the research into the part of the spider that manufactures silk
5 the possible application of the silk in civil engineering
Questions 6-10
Complete the flow-chart below.
Choose NO MORE THAN TWO WORDS from the passage for each answer.
Write your answers in boxes 6-10 on your answer sheet.
Synthetic gene grown in 6 ……………… or 7…………………..
↓
globules of 8 ……………….
↓
dissolved in 9 ………………..
↓
passed through 10 …………………
↓
to produce a solid fibre
Questions 11-13
Do the following statements agree with the information given in Reading Passage 1?
In boxes 11-13 on your answer sheet, write
TRUE if the statement is true
FALSE if the statement is false
NOTGIVEN if the information is not given in the passage
11 Biosilk has already replaced nylon in parachute manufacture.
12 The spider produces silk of varying strengths.
13 Lewis and Dorsch co-operated in the synthetic production of silk
Comprehensive guide covering essential IELTS preparation strategies and techniques to help you achieve your target band score.
Originally published April 2023. Last reviewed 3 July 2026.
Locked Doors Open Access
The word, ‘security’, has both positive and negative connotations. Most of us would say that we crave security for all its positive virtues, both physical and psychological – its evocation of the safety of home, of undying love, or of freedom from need. More negatively, the word nowadays conjures up images of that huge industry that has developed to protect individuals and property from invasion by ‘outsiders’, ostensibly malicious and intent on theft or wilful damage.
Increasingly, because they are situated in urban areas of escalating crime, those buildings which used to allow free access to employees and other users (buildings such as offices, schools, colleges or hospitals) now do not. Entry areas which in another age were called ‘Reception’ are now manned by security staff. Receptionists, whose task it was to receive visitors and to make them welcome before passing them on to the person they had come to see, have been replaced by those whose task it is to bar entry to the unauthorized, the unwanted or the plain unappealing.
Inside, these buildings are divided into ‘secure zones’ which often have all the trappings of combination locks and burglar alarms. These devices bar entry to the uninitiated, hinder circulation, and create parameters of time and space for user access. Within the spaces created by these zones, individual rooms are themselves under lock and key, which is a particular problem when it means that working space becomes compartmentalized.
To combat the consequent difficulty of access to people at a physical level, we have now developed technological access. Computers sit on every desk and are linked to one another, and in many cases to an external universe of other computers, so that messages can be passed to and fro. Here too security plays a part, since we must not be allowed access to messages destined for others. And so the password was invented. Now correspondence between individuals goes from desk to desk and cannot be accessed by colleagues. Library catalogues can be searched from one’s desk. Papers can be delivered to, and received from, other people at the press of a button.
And yet it seems that, just as work is isolating individuals more and more, organizations are recognizing the advantages of ‘team-work’; perhaps in order to encourage employees to talk to one another again. Yet, how can groups work in teams if the possibilities for communication are reduced? How can they work together if e-mail provides a convenient electronic shield behind which the blurring of public and private can be exploited by the less scrupulous? If voice-mail walls up messages behind a password? If I can’t leave a message on my colleague’s desk because his office is locked?
Team-work conceals the fact that another kind of security, ‘job security’, is almost always not on offer. Just as organizations now recognize three kinds of physical resources: those they buy, those they lease long-term and those they rent short-term – so it is with their human resources. Some employees have permanent contracts, some have short-term contracts, and some are regarded simply as casual labour.
Telecommunication systems offer us the direct line, which means that individuals can be contacted without the caller having to talk to anyone else. Voice-mail and the answer-phone mean that individuals can communicate without ever actually talking to one another. If we are unfortunate enough to contact organizations with sophisticated touch-tone systems, we can buy things and pay for them without ever speaking to a human being.
To combat this closing in on ourselves we have the Internet, which opens out communication channels more widely than anyone could possibly want or need. An individual’s electronic presence on the Internet is known as a ‘Home Page’ – suggesting the safety and security of an electronic hearth. An elaborate system of 3-dimensional graphics distinguishes this very 2-dimensional medium of ‘web sites’. The nomenclature itself creates the illusion of a geographical entity, that the person sitting before the computer is travelling, when in fact the ‘site’ is coming to him. ‘Addresses’ of one kind or another move to the individual, rather than the individual moving between them, now that location is no longer geographical.
An example of this is the mobile phone. I am now not available either at home or at work, but wherever I take my mobile phone. Yet, even now, we cannot escape the security of wanting to ‘locate’ the person at the other end. It is no coincidence that almost everyone we see answering or initiating a mobile phone-call in public begins by saying where he or she is.
Questions 15-18
Choose the correct letter A, B, C or D.
According to the author, one thing we long for is
A. the safety of the home
B. security
C. open access
D. positive virtues
Access to many buildings
A. is unauthorized
B. is becoming more difficult
C. is a cause of crime in many urban areas
D. used to be called ‘Reception’
Buildings used to permit access to any users
A. but now they do not
B. and still do now
C. especially offices and schools
D. especially in urban areas
Secure zones
A. do not allow access to the user
B. compartmentalise the user
C. are often like traps
D. are not accessible to everybody
Questions 19-24
Complete the summary below using words from the box.
The problem of physical access to buildings has now been (19)………………………………by technology. Messages are (20)………………………………with passwords not allowing (21)…………………………to read someone else’s messages. But, while individuals are becoming increasingly (22)……………………………..socially by the way they do their job, at the same time more value is being put on (23)………………………………….However, e-mail and voice-mail have led to a (24)…………………………………opportunities for person-to-person communication.
Reducing off
Computer
Other people
Isolating
Teamwork
Decrease in
Similar
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Overcame
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Questions 25-27
Complete the sentences below with words taken from Reading Passage 2. Use NO MORE THAN THREE WORDS for each answer. 25 The writer does not like………………………………. 26 An individual’s Home Page indicates their………………………………on the Internet. 27 Devices like mobile phones mean that location is…………………………..
Comprehensive guide covering essential IELTS preparation strategies and techniques to help you achieve your target band score.
Originally published April 2023. Last reviewed 3 July 2026.
You should spend less than 20 minutes on Questions 1-8, which are based on the Reading Passage below.
Emergency Procedures
Revised July 2011
This applies to all persons on the school campus.
In cases of emergency (e.g. fire), find the nearest teacher who will: send a messenger at full speed to the Office OR inform the Office via phone ext. 99.
PROCEDURE FOR EVACUATION
1 Warning of an emergency evacuation will be marked by a number of short bell rings. (In the event of a power failure, this may be a hand-held bell or siren.)
2 All class work will cease immediately.
3 Students will leave their bags, books and other possessions where they are.
4 Teachers will take the class rolls.
5 Classes will vacate the premises using the nearest staircase. If these stairs are inaccessible, use the nearest alternative staircase. Do not use the lifts. Do not run.
6 Each class, under the teacher’s supervision, will move in a brisk, orderly fashion to the paved quadrangle area adjacent to the car park.
7 All support staff will do the same.
8 The Marshalling Supervisor, Ms Randall, will be wearing a red cap and she will be waiting there with the master timetable and staff list in her possession.
9 Students assemble in the quad with their teacher at the time of evacuation. The teacher will do a head count and check the roll.
10 Each teacher sends a student to the Supervisor to report whether all students have been accounted for. After checking, students will sit down (in the event of rain or wet pavement they may remain standing).
11 The Supervisor will inform the Office when all staff and students have been accounted for.
12 All students, teaching staff and support personnel remain in the evacuation area until the All Clear signal is given.
13 The All Clear will be a long bell ring or three blasts on the siren.
14 Students will return to class in an orderly manner under teacher guidance.
15 In the event of an emergency occurring during lunch or breaks, students are to assemble in their home-room groups in the quad and await their home-room teacher.
Questions 1-8
Complete the sentences below.
Choose NO MORE THAN THREE WORDS from the text for each answer.
Write your answers in boxes 1–8 on your answer sheet.
1 In an emergency, a teacher will either phone the office or …………………. .
2 The signal for evacuation will normally be several …………………. .
3 If possible, students should leave the building by the …………………. .
4 They then walk quickly to the …………………. .
5 …………………. will join the teachers and students in the quad.
6 Each class teacher will count up his or her students and mark …………………. .
7 After the …………………. , everyone may return to class.
8 If there is an emergency at lunchtime, students gather in the quad in …………………. and wait for their teacher.
